Cabot Pear
$35.00
-50°F or colder. Yellow with red cheek. Ripens in mid-September.
Medium sized fruit and extremely winter hardy. The flesh is melting, sweet, aromatic, and good for fresh eating. Introduced by Armando Bona of Vermont. A profusion of double blossoms in the Spring make it a great ornamental as well!
3-5 foot trees.
